Combination of Persian chicken, lamb tikka and seekh kebab, grilled and served sizzling.

Tiger prawns in lahori pesto, pan fired cod in Kashmiri Massalla, telapia fillets coated with all spice and coriander paste, served sizzling.

Onion Bhaji, vegetable samosa and spicy aloo pakoras served with salad and mint sauce.

Strips of chicken breast coated in herb pest grilled and basted in its own juices with lime and zingy coriander. Served sizzling with shredded mozzarella, drizzled with tamarind and olive dressing.

Persian onfluenced cutlets grilled in a melange of spices and tangy pesto served on a bamboo skewer

Persian onfluenced cutlets grilled in a melange of spices and tangy pesto served on a bamboo skewer

Tender quartered spring chicken marinated in our own blend of Piri Piri Sauce, grilled with aromatic herbs and a spicy yoghurt pesto. Slow cooked to melt in the mouth.

Firm favourite in the indian sub-continent, strips of your chosen ingredient tossed and coated in gram flour, then dipped in a golden aromatic batter, infused with herbs and spices. Soft and crunchy.

Firm favourite in the indian sub-continent, strips of your chosen ingredient tossed and coated in gram flour, then dipped in a golden aromatic batter, infused with herbs and spices. Soft and crunchy.

Tender small lamb chops marinated in an aromatic fusion of herbs, spices and homemade tangy yoghurt, basted with its own juices and Kashmiri Massalla whilst grilling in a tandoori.

Spicy mince lamb flamed grilled Algerian style, shallots, ginger, garlic and a fusion of aromatic / herbs.

Crispy pastry stuffed with seasoned minced lamb and aromatic herbs & spices, a firm favourite as light ginger food.

Tiger prawns coated in Lahori pesto and tangy yoghurt, tenderly cooked with onions, peppers and tomatoes which compliment.. the succulent flavours of the prawns, served on a bamboo skewer.

Parcels of fish coated in a Lahori dry spice, cooked with spiced and fried onions with a hint of turmeric, coriander and fenugreek leaves. Big things come in small packages.

Indian sub-continet favourite, a crispy circular pastry stuffed with tangy mashed chickpeas cooked with caramelised onions and a herb pesto, drizzled with tamarind, down the hatch in one go..

The worlds famous snack of crispy onions with a touch of very finely chopped potato flakes and crispy lentils moulded into a sphere mesh with aromatic spices and herbs then deep fried in a coating of gram flour until golden brown and crunchy.

Crispy pastry stuffed with garden variety mixed vegetables, seasoned with aromatic herbs and spices served with a fresh crunchy salad accompanied by a creamy mint sauce.

Rajasthani Harissa

Arabian fusion dish, tangy and warm, simmered with crushed plum tomatoes, fennel, coriander and green pepper pest, tempered with onion seeds, dry methi and a hint of lemon pepper.

(Persian Influenced) Indian-persian spinach and chickpea concoction, smoked cumin and coriander blended with chillies flakes, laced with herby relish, hint of tamarind and fruit molasses added to the fusion process.

Amritsri Mirch

Punjabi dish with a punch Lahori and Kashmiri pesto blended with Mango relish and Greek yoghurt, slowly tempered with brasied onions, roasted coriander and plum tomato puree, tangy and warm.

A garam massalla inspired dish, diced potato tossed with mashed plum tomatoes, our own dried chilli flakes with seeds as well, stewed with caramelised onions and garlic to meld spices togther. Sweating... maybe warm feeling inside...definitely.

Dhabba Tajeen (Indian)

A sub-Saharan dish, cooked with melange of herbs and spices that are added at intervals, sealed with terracotta dish layered with smoked paprika, lime and coriander pesto.

Grameen Jalfrezi (Indian & Bangladeshi)

Fire extinguishers at the ready... this is homemade fire breather!!! Bullet chillies and the lethal naga mirch flared in the wok with braised onions turmeric and lemon pepper pesto.

Kaleem Lazeez

A robust dish with a nice balance of Greek yogurt, cinnamon sticks, zingy coriander aromatic herbs, all fused together with roasted peppers and stir fry onions. Kapow!!! Melt in the mouth dish, enjoy.

Bangalore Special

This is dish that is roasted, toasted then coated, layered in an infusion of mint, spinach leavves caramelised onions, tomato, garlic and coriander paste, slowly cooked and finished flared in wok.

A very simple dish created with Greek yoghurt, touch of garlic, ginger and coriander pesto,, temered with cumin and coriander. Very mellow for those who prefer something mild but not creamy.

Persian baby spinach and chickpeas cooked with fresh garlic and bangla giving out a sensation burst of flavour.

Garlic Chilli

Chicken / lamb cooked with green chilli infused with tandoori roast garlic, pepper and onions.

Cholay Malabar

(Persian Influenced) Tender breast of chicken marinated in a zingy lime and coriander pesto infused with mashed ginger and garlic. Grilled, served sizzling with a wild lemon infused tava drizzle.

Mansoor (Kashmiri & Indian)

Chicken / lamb cooked in garlic, fresh mushroom and fresh chillies, aromatic spice and bangladeshi bayleaf special sauce.

Nawabi Tava

A Moghul influenced dish, chicken lamb and tiger peawns immersed in a rice pesto of tomato and coriander, the sauce is cooked in a tangy lahori pesto, minty fennel and a good helping of fresh puree then flared in a wok, creating a titillating combination of flavours.

Shahee

Spring chicken and minced lamb combination with spice seasoning, cooked with tomato, capsicum and onion then chicken to give a rich taste.

Goan Tiger Prawn

Price: £ 10.25

(Goa & Chittagong) A mellow zingy coconut dish, tiger prawns grilled in a spicy massalla rellish, the sauce is cooked with bay leaves and cinnamon, desiccated coconut and curry leaves a nice helping of peprika is added along with the juices of the Tiger prawns, the combination of these ingredients are then sealed by a fiery tarka of garlic and coriander. Simply a treat for fish lovers.

Telapia Behari (B)

Price: £ 9.25

Succulent fillet of telapia coated in Behari massalla , the fillets are then lightly pan fried to seal the flavour of the dish it is then combined into a sauce of pimento, garlic, bay leaves and fresh baby spinach.

(Home Style Curry) Medium spiced fish cooked in our chefs special recipe, the infusion of bayleaf, garlic, fresh tomato and, green chillies to give but a unique taste.

Tender pieces of chicken / lamb cooked in a tandoori sauce, ground coconut, fresh cream and aromatic spices.

Diced spring chicken cooked with homemade butter, ground coconut and fresh cream.

Chom Chom Balti

A house favourite juicy chunks of Persian tikka cooked in acreamy Kashmiri and Balti pesto, created with fresh cream and a touch of lemon pepper seasoning. Sweet and tangy but not too creamy.

Tender pieces of chicken / lamb marinated in spices cooked with cream, coconut powder.

Chicken/ lamb cooked with black pepper powder and onions with tomatoes, coriander and ginger in thick sauce.

Boneless spring chicken cooked with plum mango, coconut.

(Chicken, Meat and Prawn)

(Chicken, Meat and Prawn)

Tiger Prawns coated in a spicy lahori pesto and greek yoghurt, skewered and grilled with onions, peppers and tomatoes which compliment the tasty succulent flavour of the tiger prawns.

Your chosen fish is coated in Behari pesto, then grilled with red peppers, tomatoes and drizzled with tamarind and lime to enhance the flavours of the fresh served sizzling with caramelised onions.

Tenderquartered spring chicken, marinated and spiced with aromatic, herbs lahori pesto and zingy lime, grilled and basted to seal in the flavours.

Persian spiced cubes of chicken / lamb marginated in Greek yoghurt with a melange of herbs, ginger shahi jeera (shashlik) skewered with onions, red peppers and tomatoes which add a clean zingy taste to the chicken or lamb, basted on its own juices to retain the succulent flavours.

Famous in the indian district lucknow, these tender pieces of lamb chops which are marinated in an aromatic fusion of herbs, spices and homemade tangy yogurt, grilled i the tandoor, basted with its own juices finished with kashmiri leaves and coriander drizzle.

A combination of Persian spiced chicken/ lamb strips, seekh kebab, tender lamb chops / chicken, brough together so that you ger a taste of all the grill selection, go on, enjoy, this is a dish that will leave you stuffed , you might need assistance.

Diced homemade tender paneer marinated in tandoori spices, herbs and yoghurt, cooked in clay oven.

Chicken cooked with fresh garlic and chefs special spice.

A mild creamy dish made with the chef's own brand of sweet spices & coconut cream.

Karahi

A dish cooked in stir fired onions. garlics, ginger, tomatoes with a melange of spices and herbs, then flared in the Karahi (wok).

Jalfrezi

A fiery dish cooked with strips of onions, green peppers, sliced ginger, garlic puree & green chillies and naga chilli paste.

Madras

A fiery dish cooked with strips of onions, green peppers, sliced ginger, garlic puree & green chillies and naga chilli paste.

Bhuna

A medium spiced dish made with caramelised onions and tomatoes in a thick gravy sauce, garnished with fresh coriander.

A medium spiced dish made with caramelised onions and tomatoes in a thick gravy sauce, garnished with fresh coriander.

Rogan

A medium spiced dish made with caramelised onions and tomatoes in a thick gravy sauce, garnished with fresh coriander.

Dansak

A medium spiced dish made of Mung Dhall and Masoor Dhall, touch of tomatoes and garlic puree and a melange of spices. Sweet and Sour.

A medium spiced dish made of Mung Dhall and Masoor Dhall, touch of tomatoes and garlic puree and a melange of spices. Sweet and Sour.

Roast Bombay Aloo Balti

Roasted potatoes cooked in balti massalla, garlic puree, caramelised onions and zingy herb pesto.

Chana Sag Karahi

Spiced chickpeas tossed with blanched palong sag in a herb pesto of turmeric and tamarind.

Palong Sag Dhall

Baby spinach leaves and lentils cooked with a touch of aromatic herbs and spice, simple but nice.

Sag Paneer

Homemade cheese and baby spinach leaves cooked in a thick creamy or curry sauce.

Sag Aloo Josh

Baby spinach, roast potatoes tempered with ginger and garlic puree and hints o oureed tomato.

Paneer Veran Bhuna

Homemade cheese toasted in a clay oven to give a light smoky taste, then added to bhuna sauce

Gobi Chana Aloo Balti

Cauliflower, chickpeas and roasted bombay potatoes in bhuna balti massalla sauce laced with shahi jeera.

Vegetable Sambar

Steamed and spiced vegetables tossed with mung dhall in a thick sweet tangy, spice sauce.

Mushroom Bhaji

Sliced mushrooms cooked in a light garlic bhuna sauce with hints or coriander and crushed mustard.

Sag Mushroom

Sliced mushrooms cooked in a light garlic bhuna sauce with hints or coriander and crushed mustard.

Aloo Gobi

Soft potatoes and cauliflower tossed together in a caramelised bhuna sauce.

Chana Bhaji

Chickpeas cooked in soft chatt massalla consisting of caramelised onions in tomato puree.

Chana Aloo

Chickpeas cooked in soft chatt massalla consisting of caramelised onions in tomato puree.

Aloo Methri

Roast potato and flash fried fenugreek leaves cooked in aromatic spices, garlic and pimento sauce.

Mung Dhall Massalla

Lentils (Mung Dhall) Slow boiled and sauteed with spicy massalla relish, a Goan Favourite.

Tarka Dhall

Lentils Tempered with turmeric, garnished with a smoky garlic and coriander tarka . A fiery topping.

Chicken/ lamb, Seekh Kebab

Cucumber, Onions, Mix Greek Style Yoghurt

Cheese And Onion